Well balanced, with green fruity notes
Tenuta Morciano
Our olive oil is produced from the Estates’ olive trees which consist of three varieties; Frantoio, Leccino and Moraiolo. Our olives are hand picked with pneumatic combs early in the season when yields are lower but the flavours are most pronounced. Following picking they are immediately transported to the olive mill where they are cold pressed.
Well balanced, with green fruity notes on the front of the palate and peppery notes on the finish.
The yellow color with green reflections comes from the cold pressing process which preserves the integrity of the chlorophyll and phenols.